If there’s one thing Mumbai takes seriously, it’s mango season and this year, Scarlett House is making sure you don’t ignore it. The brand-new Mango Special Menu isn’t just seasonal, it’s a full-blown takeover where the king of fruits shows up in ways you didn’t see coming.
A Mango Menu That Actually Pushes Boundaries
The cocktails are where it all begins. Drinks like Bata bring depth with dark rum, jaggery, and a clever mango seed fat wash that adds richness you don’t expect. Rascal Behaviour is bold and punchy with tequila, aamras, and smoky paprika, while Keri On, Keri On! keeps things light with raw mango, cucumber, and gin. Then there’s Kind of a Big Deal, which leans into stronger, edgier flavours with mezcal and mango pickle brine, the kind of drink that lingers. For something smoother, Sticky Situation blends mango with coconut and sticky rice, while Pulp Fiction offers a lighter, easygoing sip with mango shrub and citrus leaf.
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The food menu moves just as confidently. The Mango Gazpacho is chilled and sharp, built for hot Mumbai afternoons, while the Mango Citrus Symphony pairs burrata with juicy mango for that perfect mix of fresh and indulgent. The Pulled Chicken Mango Taco adds a tangy twist to a comfort classic, and the Sunset Mango Tofu Curry brings warmth with coconut and raw mango working together beautifully. For those who like a bit of drama, the Chilli Mango Prawns deliver bold, smoky flavours with a sticky sweet-spicy glaze that hits hard.
Desserts That Go All In
Scarlett House doesn’t hold back when it comes to dessert. The Mango Cheesecake is rich and creamy, the Mango Coconut Mousse keeps things light and tropical, and the Mango Crème Cake leans into soft, layered indulgence. The Mango Basil Tart stands out with a fresh, slightly herby finish that cuts through the sweetness and keeps things interesting.
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