Known for its stylish ambience and vibrant share-style dining, KOKO Mumbai has built a reputation for blending sophisticated design with bold Cantonese and Japanese flavours. With this new opening, the brand expands its footprint while introducing Goregaon to an immersive culinary experience rooted in indulgence and elegance.
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A Dynamic Space Designed for Day-to-Night Dining
Spanning 5,500 square feet, KOKO Goregaon welcomes up to 116 guests in a thoughtfully designed space that transitions effortlessly from daytime lunches to energetic evening dining.
Chef Eric Sifu’s Cantonese-Japanese Culinary Artistry
At the heart of the restaurant is a menu led by Chef Eric Sifu, showcasing refined Cantonese and Japanese cuisine with a modern sensibility. Signature favourites include the KOKO Signature Roll, vibrant Hamachi Maki, indulgent Lobster and Caviar Dumpling, perfectly crisp Crispy Pork Belly, and the iconic Peking Duck with Pancakes.
Vegetarian diners are equally spoilt for choice, with elegant creations such as KOKO Golden Maki, Wild Morel and Truffle Dumpling, Edamame Truffle Money Bag, and the deeply flavourful Edamame Black Rice with Burnt Garlic.
Desserts, Cocktails and Premium Sake
The dining experience concludes on a sweet note with desserts such as The Forbidden Fruit, Coffee Pecan Nut Mousse, and the classic Salted Caramel Crème Brûlée.
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An inventive cocktail menu adds another layer of excitement, featuring drinks like Kandy Floss, Bombyx Mori, Agave Nest, and the bold Tom Yum Cup. The beverage program is further elevated by a premium sake selection including Mikadomatsu Junmai Ginjo and Hakushika Tokubetsu Yamadanishiki Honjozo.
With its sophisticated design, vibrant atmosphere, and carefully crafted Cantonese-Japanese menu, KOKO Goregaon emerges as one of the most exciting new luxury Asian dining destinations in Mumbai.
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